特定非営利活動法人
国際生命科学研究機構
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特定非営利活動法人 国際生命科学研究機構（ILSI Japan）は1981年に設立され、ILSIの一員として世界的な活動の一翼を担うとともに、日本独自の問題にも積極的に取り組んでいます。
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| 講演会のお知らせ （終了しました） |
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Workshop & Roundtable
Discussion
on Food Safety and Standards
日 時 ： 2014年3月4日（火）〜5日（水）
場 所 ： ミャンマー・ヤンゴン（セドナホテル）
主 催 ： ILSI Japan, ILSI Southeast Asia Region
共 催 ： Ministry of Health, Myanmar
後 援 ： 農林水産省
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ILSI Japan（国際生命科学研究機構）では、平成25年度農山漁村6次産業化対策事業食品産業グローバル革新支援事業
「東アジアにおける栄養表示、栄養機能及び健康強調表示」に関する調査・研究を行って参りました。 平成25年度実施しております事業の一環としてシンポジウムを開催致します。
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Meeting Program
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Workshop
on Food Safety and Standards  Proceedings
March 4, 2014
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| 08:00
- 09:00 |
Registration |
| Opening
Session |
| 09:00
- 09:30 |
Introduction &
Opening Session |
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Opening
Remarks
Mr. Hiroshi Kono, Export Promotion Division,
Food Industry Affairs Bureau, Ministry of Agriculture, Forestry
and Fisheries, Japan
Welcoming Speech
Dr. Zaw Win, Food and Drug Administration, Ministry
of Health, Myanmar Introduction and Background
Mr. Hiroaki Hamano, International Life Sciences Institute
(ILSI) Japan, Japan |
| Session 1
International and Regional Food Safety Framework and Standards |
| 09:30
- 10:00 |
International
Food Standards: Codex Alimentarius and Thailand’s Experience
Dr. Namaporn Attaviroj, National Bureau of Agricultural
Commodity and Food Standards (ACFS), Thailand |
| 10:00 - 10:30 |
Regulatory Frameworks
and Key Challenges of Food Safety in ASEAN Countries
Prof. Dedi Fardiaz, Bogor Agricultural University,
Indonesia |
| 10:30 - 11:00 |
Morning Tea Break |
| Session 2
Food Safety in ASEAN |
| 11:00
- 11:30 |
Risk
Assessment of Food Additives
Prof. Songsak Srianujata, Institute of Nutrition,
Mahidol University, Thailand |
| 11:30
- 12:00 |
Import
& Export Control for Food Safety
Ms. Keiko Yamamoto, Department of Food Safety, Pharmaceutical
and Food Safety Bureau, Ministry of Health, Labour and Welfare
(MHLW), Japan |
| 12:00
- 12:30 |
Food
Safety and Quality Improvement for SMEs . Challenges and
Thai Experience
Ms. Chitra Settaudom, Food and Drug Administration,
Thailand |
| 12:30
- 14:00 |
Lunch |
| Session 3
Communication Strategies for Food Safety and Nutrition Education |
| 14:00
- 14;30 |
Risk
Communication Strategy for Food Safety
Mr. Halim Nababan, National Agency of Drug and Food
Control, Indonesia |
| 14:30
- 15:00 |
Perspective
of Food Labeling Systems in Japan
Mr. Mineo Ando, Food Labeling Division, Consumer
Affairs Agency (CAA), Japan |
| 15:00
- 16:00 |
Discussion |
| 16:00 |
Closing |
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Roundtable
Discussion on Food Safety and Standards Proceedings
TACKLING FOOD SAFETY CHALLENGES
March 5, 2014
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| Co-chairs: |
Prof. Dedi Fardiaz,
Bogor Agricultural University, Indonesia
Prof. Songsak Srianujata, Institute of Nutrition,
Mahidol University, Thailand |
| 09:00 - 09:10 |
Welcome and Introduction |
| 09:10
- 10:00 |
Updates
on Food Safety Regulatory Frameworks
Cambodia
- Mr. Sin Sideth, Deputy Director, Department of
Laboratory, CAMCONTROL, Ministry of Commerce, Cambodia
Lao PDR
- Ms. Viengxay, Vansilalom Director, Food Control
Division, Food and Drug Department, Ministry of Health,
Lao PDR
Myanmar
- Dr. Khin Saw Hla, Deputy Director, Food Control,
Food and Drug Administration, Ministry of Health, Myanmar
Vietnam
- Ms. Nguyen Thi Minh, Ha Deputy Director, Codex
Office, Vietnam Food Administration, Ministry of Health,
Vietnam |
| 10:00 - 10:20 |
Morning Tea Break |
| 10:20 - 12:30 |
Discussion
Key Topics
- Food Additive Safety
- Consumer Protection
- SME Education |
| 12:30 - |
Lunch |
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